How to make juicy chicken strips

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Let me start by saying I was never a huge fan of chicken. Well, unless it was wrapped in bacon, on a pizza, or smothered with sauce and cheese. These pan fried naked chicken tenders, however, have changed my mind. Chicken is low key easy to overcook. I hear a lot of people say chicken prepared at home is dry, tough, or bland. And by a lot of people, I mean me.
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Super Crispy Chicken Tenders

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14 Best Chicken Tender Recipes

People are often afraid of undercooking chicken breasts and other poultry, so they overcook them—and then poor chicken breasts get a bad rep! But they don't have to be dry and boring: You just need to know how to cook chicken breasts right. Just follow this basic recipe and experiment with different flavors each time. You'll be set for all your weeknight dinners: Add the chicken to a salad or grain bowl, shred it up and toss it with pasta, or sandwich it in a quesadilla one of Ree's favorites! You can also create your own sheet pan dinner—cook the chicken breasts on a baking sheet with lots of veggies that'll cook in the yummy pan juices try our Cajun Chicken Sheet-Pan Dinner and see what we mean! Your whole meal bakes at the same time.
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How to Boil Chicken Breasts: Our No-Fail Technique for Juicy Chicken

Forget the freezer aisle, making homemade chicken strips is easy. Chicken strips, also known as chicken tenders, chicken fingers, chicken fillets, or chicken goujons, are always a family-friendly dinner option. But why is it that we often choose to forego the homemade option and opt for fast-food or freezer-aisle chicken strips instead? Making chicken strips from scratch is so easy, anyone can do it. Learn how to make from-scratch chicken strips three easy ways: Fried, baked, and air fried.
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Whether oven-baked, fried, grilled, or smothered in sauce, there is something nostalgic about tender, delicious strips of chicken. Creole seasoning adds a flavor boost, and a delicious kick of heat, to boneless chicken tenders. Add the seasoning mix both to your buttermilk marinade, and the pre-frying flour dredge for chicken.
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